Starters Zuppa Del Giorno - Soup of the Day Avocado Gamberetti - Avocado with Prawns Bianchetti - Deep Fried Whitebait Tricolore - Avocado, Mozzarella, fresh Tomato with Extra Virgin Oil. Frittura Di Gamberoni - Deep fried King Prawn with Garlic dip. Cozze Al Peperoncino - Fresh Mussels cooked in Spicy Tomato & Garlic Sauce. Desserts Homemade Tiramisu Trifle Italian Licquor | Main Courses Tacchino San Marco - Slices of Roast Turkey with all the Trimmings. Bistecca Al Pepe - 8oz Sirloin Steak cooked in Red Wine & Peppercorn Sauce. Pesce Spada Ai Funghi - Grilled Swordfish, served with Wild Mushroom Sauce, with White Wine, Cream, Garlic & Fresh Parsley. Pizza Ruota - Mozzarella Cheese, Tomato, Asparagus, Spinach, Sliced Tomato & Sweet Corn. PastaVegetariana - Mushrooms, Aubergine, Courgettes, Mixed Peppers served in a Tomato Sauce. Lenguine Allo Scoglio - Lenguine or any pasta cooked with fresh mussels, Fresh Clams, Cherry Tomatos served in a Garlic Sauce. Pollo Fantasia - Grilled Chicken Breast, Courgettes, Red Onions, Garlic, Black Olives served in a Tomato Sauce All main courses will be served with one choice of vegetable of the day.
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